Green lipped mussel has also shown some promise for .
Rainsford KD, Whitehouse MW. Gastroprotective and anti-inflammatory properties of green lipped mussel ( Pernacanaliculus ) preparation. Arzneimittelforschung . 1980;30:2128–32.
Green mussels are coastal bivalves, typically occurring at depths of less than10 m, and shown to be tolerant of a wide range of turbidity and pollution (Power 2004).
GREENIES® JointCare Canine Treats are nutritionally unique because of a secret ingredient: Green-Lipped Mussel. This species of mussel is only found in New Zealand and contains a unique blend of nutrients known to promote joint health. Green-Lipped Mussels have a striking brown and green shell that's unlike any other mussel. On the inside, they're equally as different; they're one of nature's best sources of omega-3 fatty acids, amino acids, vitamins, minerals, glucosamine and chondroitin. You may not have heard of them, but Green-Lipped Mussels have been around for thousands of years. Grown in New Zealand, these mussels started as a food source for the native people but were soon coveted for their unique health benefits. Thanks to its sheltered coasts and warmer weather, Green-Lipped Mussel flourishes in northern New Zealand, These mussels are most widely found below low-tide lines and inter-tidally throughout Marlborough. The MÄori, natives to New Zealand, discovered Green-Lipped Mussel and made it a part of their staple diet. Soon, they exhibited a rare ability to maintain joint health and mobility – a quality attributed to their diet. A powder made from processing Green Shell Mussels was marketed as an anti-inflammatory remedy during the period of early commercial activity. The Monterey Bay Aquarium Seafood WATCH® ranks farm raised Mussels as a “Best Choice” because “they are farmed in an environmentally responsible way.”
Green Shell Mussel (Perna canaliculus) is a bivalve mollusk, like oysters. Green Shell Mussels are found in New Zealand. They are an economically important aquacultured species in New Zealand and have been imported into the U.S. since 1979. The New Zealand government tightly regulates the growing standards for these mussels, so they are of consistently high quality. Today, Green-Lipped Mussels aren't just for the MÄori. They're now a delicacy in New Zealand and can be found in grocery stores across the country. They're sought for both their tasty flavor and unique health benefits.